Irresistible All Butter Pie Crust Recipe for Perfect Pies

The aroma of freshly baked pie crust wafts through the air, making your mouth water in anticipation. This All Butter Pie Crust is buttery, flaky, and simply irresistible, ready to cradle your favorite fillings with grace. Chocolate Chip Peanut Butter Pie

Picture this: it’s a sunny Saturday afternoon, and you’re in the kitchen, flour dusting your apron like you’re on a cooking show. You recall the first time you made pie crust with your grandma. The laughter, the flour fights, and that glorious moment when you pulled the golden pie from the oven—it was pure magic! This recipe will take you back to those cherished memories while promising an amazing flavor experience.

Ingredients for All Butter Pie Crust

For more inspiration, check out this ultimate guide to sourdough recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 2 ½ cups for a perfect balance of texture and structure in your crust.

• Unsalted Butter: You’ll need 1 cup (two sticks), chilled and cut into cubes for that rich buttery flavor.

• Salt: Just a pinch—about half a teaspoon—to enhance all the flavors while keeping things savory.

• Cold Water: Approximately 6-8 tablespoons to help bind everything together without melting that precious butter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make All Butter Pie Crust

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Workspace

Start by clearing off your countertop or kitchen table. You’ll want a clean surface so that when you’re rolling out the dough later, it doesn’t resemble a scene from a flour explosion movie.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together 2 ½ cups of all-purpose flour and half a teaspoon of salt. This step ensures that those salty flavors are evenly distributed throughout the crust.

Step 3: Cut in the Butter

Add your chilled butter cubes into the flour mixture. Using a pastry cutter or your fingers (the fun part!), mix until it resembles coarse crumbs—think sandy beach but with less sunblock.

Step 4: Add Cold Water

Gradually stir in cold water—start with about six tablespoons—and mix until the dough begins to come together. If it’s crumbly and dry like my grandma’s jokes, add more water one tablespoon at a time until it holds together nicely.

Step 5: Form and Chill

Gather your dough into a ball and flatten it into a disk shape. Wrap it in plastic wrap and refrigerate for at least one hour. This chilling time allows the butter to firm up again so you can achieve that flakiness we all love.

Step 6: Roll Out

Once chilled, remove the dough from the fridge and roll it out on a floured surface until it’s about an eighth-inch thick. Gently transfer it into your pie pan—no one likes cracked crusts—then trim any excess hanging over the edges.

Now you’re ready to fill that beautiful crust with whatever deliciousness you desire! Transfer to plates filled with your favorite filling or bake it blind for those luscious custards or fruit fillings.

Enjoy every bite of this All Butter Pie Crust; it’s bound to become your go-to recipe for every pie occasion! Easy Pecan Pie Recipe.

Perfecting the Cooking Process

First, chill your butter and water before starting. Mix the flour and salt, then cut in the butter until it resembles coarse crumbs. Add cold water gradually until the dough holds together. Roll out and place in your pie dish, ready for baking!

Add Your Touch

Feel free to experiment with this all butter pie crust by adding herbs like rosemary for a savory twist or a hint of sugar for sweetness. You can also use whole wheat flour for a nuttier flavor or add spices like cinnamon to complement dessert fillings.

Storing & Reheating

Store any leftover all butter pie crust in an airtight container in the fridge for up to three days. To reheat, simply pop it back into a preheated oven at 350°F until warm, ensuring the crust stays flaky and delicious. For more inspiration, check out this delicious lemon bars recipe recipe.

I remember the first time I made this all butter pie crust for Thanksgiving. My family couldn’t stop raving about it! They claimed it was the star of the meal—not even the turkey could compete!

FAQs

What ingredients do I need for an All Butter Pie Crust?

To make an All Butter Pie Crust, you need a few simple ingredients. Start with all-purpose flour, unsalted butter, salt, and ice-cold water. The butter is crucial as it gives the crust its rich flavor and flaky texture. Use high-quality butter for the best results. You can also add a little sugar if you’re making a sweet pie, but it’s optional for savory recipes. The key is to keep everything cold to ensure a tender and flaky crust.

How do I prevent my All Butter Pie Crust from shrinking?

To prevent your All Butter Pie Crust from shrinking, avoid overworking the dough. When mixing the ingredients, handle them gently until just combined. After rolling out the crust, let it chill in the fridge for at least 30 minutes before baking. This helps relax the gluten in the dough and reduces shrinkage during baking. Additionally, using pie weights or dry beans can help maintain the shape of your crust while it bakes.

Can I make an All Butter Pie Crust ahead of time?

Yes, you can certainly make an All Butter Pie Crust ahead of time. Prepare the dough according to your recipe and wrap it tightly in plastic wrap or place it in an airtight container. The crust can be stored in the refrigerator for up to three days or frozen for up to three months. Crescent Roll Apple Pie When ready to use, simply thaw it in the fridge overnight if frozen and roll it out as needed.

How do I know when my All Butter Pie Crust is done baking?

To determine when your All Butter Pie Crust is done baking, look for a golden-brown color around the edges. It should feel firm to the touch but still have a slight softness in the center if you’re making a filled pie. If you’re baking it blind (without filling), bake until it’s evenly browned and crisp all over. A good rule of thumb is to check after about 25 minutes and then adjust your baking time as necessary.

Conclusion for All Butter Pie Crust

In conclusion, mastering an All Butter Pie Crust can elevate any dessert or savory dish you create. By using quality ingredients like unsalted butter and flour, you ensure a rich flavor and delightful texture. Remember to chill your dough properly to avoid shrinkage and allow for easy handling. With these tips in mind, you’re well on your way to creating delicious pies that will impress family and friends alike! Enjoy exploring different fillings with your perfectly baked crust!

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All Butter Pie Crust

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Indulge in the rich, flaky goodness of this All Butter Pie Crust, perfect for both sweet and savory fillings. With just a few simple ingredients and easy steps, you can create a golden-brown crust that elevates your pies to a whole new level. Memories of baking with loved ones will come rushing back as the buttery aroma fills your kitchen. This versatile pie crust is sure to become a staple in your baking repertoire!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: Varies based on filling
• Total Time: 36 minute
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• ½ tsp salt
• 6–8 tbsp cold water

Instructions

1. Prepare Your Workspace: Clear and clean your countertop for rolling out the dough.
2. Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
3. Cut in the Butter: Add chilled butter cubes and mix until coarse crumbs form.
4. Add Cold Water: Gradually mix in cold water until the dough starts to hold together.
5. Form and Chill: Shape into a disk, wrap in plastic, and refrigerate for at least one hour.
6. Roll Out: After chilling, roll out on a floured surface to about 1/8 inch thick and transfer to your pie pan.

Nutrition

• Serving Size: 1 slice (approx. 56g)
• Calories: 210
• Sugar: 0g
• Sodium: 85mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added flavor, experiment by mixing in herbs or spices tailored to your filling. Make ahead by storing the wrapped dough in the fridge for up to three days or freezing for up to three months.