All Butter Pie Crust
Indulge in the rich, flaky goodness of this All Butter Pie Crust, perfect for both sweet and savory fillings. With just a few simple ingredients and easy steps, you can create a golden-brown crust that elevates your pies to a whole new level. Memories of baking with loved ones will come rushing back as the buttery aroma fills your kitchen. This versatile pie crust is sure to become a staple in your baking repertoire!
- Prep Time: 15 minutes
- Cook Time: Varies based on filling
- Total Time: 26 minute
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- ½ tsp salt
- 6–8 tbsp cold water
Instructions
- Prepare Your Workspace: Clear and clean your countertop for rolling out the dough.
- Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
- Cut in the Butter: Add chilled butter cubes and mix until coarse crumbs form.
- Add Cold Water: Gradually mix in cold water until the dough starts to hold together.
- Form and Chill: Shape into a disk, wrap in plastic, and refrigerate for at least one hour.
- Roll Out: After chilling, roll out on a floured surface to about 1/8 inch thick and transfer to your pie pan.
Nutrition
- Serving Size: 1 slice (approx. 56g)
- Calories: 210
- Sugar: 0g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, experiment by mixing in herbs or spices tailored to your filling. Make ahead by storing the wrapped dough in the fridge for up to three days or freezing for up to three months.