Almond Biscotti
Indulge in the delightful experience of baking Almond Biscotti—crispy, nutty treats that are perfect for coffee or tea. This easy recipe fills your kitchen with heavenly aromas and offers a satisfying crunch that pairs beautifully with your favorite beverages. With just a few simple ingredients, you can create these elegant snacks that are ideal for sharing or gifting. Personalize them by adding chocolate chips or dried fruit for unique flavor combinations. Get ready to impress your friends and family with this charming homemade delight!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 20 biscotti 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 cup whole almonds (toasted)
- 2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Beat in the eggs and vanilla extract until smooth.
- Gently fold in the toasted almonds.
- Shape the dough into two logs on the prepared baking sheet, ensuring enough space between them.
- Bake for 25-30 minutes until golden brown. Let cool slightly, then slice into 1-inch pieces.
- Return slices to the baking sheet cut side up and bake for an additional 10-15 minutes until crisp.
Nutrition
- Serving Size: 1 biscotti (20g)
- Calories: 95
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For enhanced flavor, toast almonds before mixing them in. Experiment by swapping almonds for hazelnuts or pistachios, or add chocolate chips and dried fruits for unique variations. Store in an airtight container at room temperature for up to two weeks; re-crisp in the oven if needed.