Irresistible Almond Cherry Cookies – A Sweet Delight

Name: Almond Cherry Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 cup softened butter; 1 large egg; 1 tsp almond extract; 1 cup dried cherries; 1/2 cup sliced almonds; 1 tsp baking soda; 1/4 tsp salt

Recipe By:

Melisa Egan

Posted:

December 10, 2025

Updated:

December 10, 2025

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There’s something magical about the aroma of freshly baked Almond Cherry Cookies wafting through the house. Picture this: warm buttery cookies, studded with vibrant cherries and a hint of almond, beckoning you to take just one more bite. It’s like a cozy hug for your taste buds, promising sweetness and nostalgia all in one delightful treat.

Every time I whip up a batch of these cookies, I’m transported back to my grandmother’s kitchen, where her laughter mingled with the scent of baking. These cookies are perfect for any occasion—be it a sunny picnic or a rainy day spent indoors. Trust me; you’ll want to savor every crumb of this cookie adventure.

Why You'll Love This Recipe

These Almond Cherry Cookies are incredibly simple to make, even for novice bakers.
The sweet and tart flavor combination will leave you craving more.
Their vibrant look makes them an eye-catching addition to any dessert table.
Ideal for sharing or enjoying as a personal treat!

I remember the first time I shared these cookies with friends; their delighted faces were priceless as they devoured every last crumb.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose Flour: Use standard flour for that perfect cookie texture; it offers great structure.
Granulated Sugar: Sweetness is key here; adjust to your taste for perfect balance.
Brown Sugar: This adds moisture and depth of flavor, giving your cookies that chewy goodness.
Butter: Softened butter works best; it incorporates easily for a rich flavor.
Eggs: One large egg binds everything together while adding richness.
Almond Extract: Just a splash transforms these cookies into an aromatic delight.
Dried Cherries: Opt for high-quality dried cherries for that burst of fruity goodness.
Sliced Almonds: These add crunch and enhance the almond flavor beautifully.
Baking Soda & Salt: Essential leavening agents ensure your cookies rise just right.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Almond Cherry Cookies

How to Make Almond Cherry Cookies

Prep Your Workspace: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This ensures easy cleanup and prevents sticking.

Cream Butter and Sugars Together: In a mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. You’re looking for a pale color and creamy texture that feels like pure joy!

Add Eggs and Flavorings: Incorporate the egg and almond extract into the mixture until well blended. The aroma of almond will fill your kitchen like an inviting embrace.

Mix in Dry Ingredients: Gradually sift in all-purpose flour, baking soda, and salt while mixing on low speed until just combined. Avoid overmixing; nobody wants tough cookies!

Add Cherries and Almonds: Gently fold in dried cherries and sliced almonds with a spatula. Be careful not to crush those precious cherry pieces—they deserve some love too!

Scoop onto Baking Sheets: Using a cookie scoop or spoon, drop dough onto prepared sheets about two inches apart. These babies spread out while baking, so give them room to shine!

Bake these beauty cookies for about 10-12 minutes or until edges are golden brown but centers remain soft—trust me; the waiting will be worth it!

Now you have your very own batch of Almond Cherry Cookies that will make everyone smile! Enjoy them fresh out of the oven or store them in an airtight container (if they last that long).

You Must Know

Almond cherry cookies are not just a treat; they combine nutty flavors with tart cherries for a delightful twist.
The texture is crisp on the outside and chewy on the inside.
Perfect for sharing, but you might want to keep some for yourself!

Perfecting the Cooking Process

Start by creaming the butter and sugar before adding your eggs and extracts. This ensures a smooth dough. Bake at 350°F until golden brown.

Add Your Touch

Feel free to swap out almonds for walnuts or pecans. You can also experiment with different dried fruits like cranberries for a fun twist.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10 seconds.

Chef's Helpful Tips

For ultimate flavor, toast your almonds lightly before adding them to the dough.
Ensure your butter is softened for better blending.
Don’t overbake; these cookies should be slightly soft in the center when you take them out of the oven.

I remember baking almond cherry cookies for my best friend’s birthday party one year; they were a hit! Everyone asked for the recipe, and I felt like a superstar chef.