Almond Cherry Cookies
Almond Cherry Cookies are a delightful fusion of sweet and tart flavors, perfect for any occasion. These buttery cookies, studded with vibrant dried cherries and crunchy almonds, create a magical aroma that fills your home. Easy to make, they’re ideal for novice bakers and sure to impress at gatherings or as a personal treat. Enjoy these cookies fresh out of the oven or stored in an airtight container for later indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup softened butter
- 1 large egg
- 1 tsp almond extract
- 1 cup dried cherries
- 1/2 cup sliced almonds
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and almond extract; mix until well combined.
- Gradually sift in flour, baking soda, and salt while mixing on low speed until just combined.
- Gently fold in dried cherries and sliced almonds.
- Scoop dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden brown and centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, toast your almonds lightly before mixing them into the dough. You can substitute dried cherries with cranberries or raisins for a different twist.