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Almond Joy Cake

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Almond Joy Cake combines the rich flavors of chocolate, crunchy almonds, and sweet coconut in a moist, decadent treat. This delightful cake is perfect for any occasion, from birthdays to casual gatherings, and is sure to be a crowd-pleaser. With its stunning layered appearance and irresistible taste, Almond Joy Cake will take center stage at your dessert table. Get ready to impress your family and friends with this easy-to-make recipe that evokes nostalgia and joy in every bite.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ cups granulated sugar
  • 3 large eggs (room temperature)
  • ½ cup unsalted butter (softened)
  • 1 tsp almond extract
  • 1 cup sweetened coconut flakes
  • ¾ cup sliced almonds (toasted)
  • Chocolate frosting (for layering)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until combined.
  3. In another bowl, beat the softened butter until fluffy. Add eggs one at a time, mixing well after each addition. Stir in almond extract.
  4. Gradually add the dry ingredients to the wet mixture until just combined—do not overmix.
  5. Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool completely before frosting with chocolate frosting and topping with toasted almonds and coconut flakes.

Nutrition

Keywords: Experiment with dark chocolate for a richer flavor or add extra coconut for more texture. Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://onedaycooking.com/irresistible-almond-joy-cake-recipe-for-chocolate-lovers/