Almond Ricotta Cookies
Almond Ricotta Cookies are a delightful treat that perfectly balances nutty almond flavor with creamy ricotta. These soft, chewy cookies fill your kitchen with a sweet aroma and are sure to impress family and friends at any gathering. Enjoy them as a snack, breakfast treat, or dessert—each bite evokes happiness and warmth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup almond flour
- 1 cup whole milk ricotta cheese
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 2 large eggs
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour and baking powder.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Gradually mix in ricotta cheese and eggs until well combined.
- Fold the dry ingredients into the wet mixture gently to avoid overmixing.
- Scoop rounded balls onto the prepared baking sheet and bake for 12-15 minutes until golden around the edges.
- Allow cooling on a wire rack before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Add spices like cinnamon or nutmeg for extra warmth or chocolate chips for a sweet twist. Store cookies in an airtight container for up to five days.