Apple Bread
Apple Bread is a comforting and aromatic treat that perfectly combines tender apple chunks with warm spices, creating a delightful loaf ideal for brunch or as a cozy dessert. Each slice boasts a moist interior and a golden-brown crust, making it an instant favorite for gatherings or quiet afternoons at home. Enjoy the nostalgic flavors that evoke memories of family moments and cozy kitchens.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups chopped apples (preferably Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, beat the eggs, then mix in the oil and vanilla until smooth.
- Fold in the chopped apples, then combine with the dry ingredients until just mixed—do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: To enhance flavor, consider adding chopped nuts like walnuts or pecans or dried fruits such as cranberries for added texture. For a healthier twist, substitute half of the all-purpose flour with whole wheat flour.