Apple Bread
Indulge in the warm, comforting flavors of homemade Apple Bread. Bursting with juicy apple chunks and fragrant spices, this delightful loaf is perfect for breakfast, brunch, or as a cozy afternoon snack. Easy to prepare with pantry staples, each slice offers a golden crust and a soft interior that feels like a warm hug. Make it today and savor the nostalgic aroma that fills your home!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 2 cups chopped apples (Granny Smith or Honeycrisp)
- ½ cup walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and vegetable oil until smooth.
- Fold in chopped apples and walnuts gently to avoid overmixing.
- Combine wet and dry ingredients; stir until just mixed (lumps are fine).
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use a mix of sweet and tart apples for more flavor complexity. Let the batter rest for at least 30 minutes before baking for enhanced flavor melding. Top with cinnamon sugar before baking for an extra crispy crust.