Irresistible Apple Butter Pie Recipe for Fall Delight

There’s something magical about the aroma of Apple Butter Pie wafting through your kitchen. Imagine a rich, buttery crust cradling luscious apple butter infused with warm spices, inviting you to take a slice (or two). The first bite reveals a symphony of flavors that dance on your taste buds, combining sweetness with a hint of spice and that irresistible fall vibe.

I remember the first time I made Apple Butter Pie for my family; it was during one of those chilly autumn evenings when the leaves painted the world in shades of gold and orange. As soon as they took a bite, their eyes lit up like fireworks. “This is the best thing since sliced bread!” my dad exclaimed, while my mom just nodded in blissful agreement. It’s the kind of pie that makes every gathering feel like a celebration.

There’s nothing quite like sharing a slice of homemade pie with loved ones. When I brought this pie to Thanksgiving dinner last year, everyone couldn’t stop raving about it; even Uncle Bob who usually sticks to pumpkin pie!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Use store-bought or homemade; either way, ensure it’s flaky for that classic pie texture.

• Apple Butter: Choose a high-quality apple butter for the best flavor; homemade is always a winner!

• Sugar: A combination of granulated and brown sugar really enhances the sweetness and depth.

• Cinnamon: This spice is essential for warmth; don’t skimp on it—your taste buds will thank you!

• Nutmeg: Just a pinch adds an aromatic twist that complements the apples beautifully.

• Eggs: They bind everything together and create a lovely custard-like texture when baked.

• Vanilla Extract: A splash elevates the flavors; use pure vanilla extract for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Butter Pie

Prepare Your Oven and Pie Crust: Preheat your oven to 350°F (175°C). If you’re using a store-bought crust, unroll it into your pie pan and pinch the edges for flair.

Mix Your Filling: In a large bowl, whisk together apple butter, sugar, eggs, vanilla extract, cinnamon, and nutmeg until smooth. The aroma will make you want to dive right in!

Pour Into Crust: Carefully pour the filling into your prepared crust. Make sure not to overfill; we want a nice level surface for baking perfection.

Bake It Up!: Place your pie in the preheated oven and bake for 45-50 minutes or until set. You’re looking for a slight jiggle in the center—like it’s doing its happy dance!

Cool Before Serving: Once baked, remove from oven and let cool on a wire rack for at least an hour. This helps set the filling properly so you can slice it without it falling apart.

Serve & Enjoy!: Slice up generous portions and serve warm or at room temperature with whipped cream or ice cream if you’re feeling extra indulgent!

With each step of making this delectable Apple Butter Pie, you’ll find yourself surrounded by delightful scents and eager taste testers waiting impatiently in the kitchen. So tie on that apron and get ready to impress!

Perfecting the Cooking Process

Start by preparing the crust while the apple butter simmers on the stove for maximum flavor absorption. Bake everything together to enhance the pie’s richness.

Add Your Touch

Consider adding a sprinkle of nutmeg or a dollop of whipped cream to elevate the pie’s flavor profile. A dash of cinnamon can also add warmth and depth.

Storing & Reheating

Store leftover Apple Butter Pie in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F until warmed through for the best texture.

I remember the first time I made Apple Butter Pie; my friends couldn’t stop raving about it! They begged for seconds, and I felt like a baking superstar in that moment.

FAQ

What type of apples are best for Apple Butter Pie?

For Apple Butter Pie, use a mix of sweet and tart apples like Granny Smith and Honeycrisp.

Can I make this pie ahead of time?

Yes, you can prepare Apple Butter Pie one day in advance and refrigerate it overnight.

How do I know when my pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbly around the edges.

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Apple Butter Pie

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Apple Butter Pie is a delightful dessert that captures the essence of autumn in every bite. With a flaky crust enveloping a creamy apple butter filling infused with warm spices, this pie is perfect for any occasion. Whether enjoyed warm or cold, it promises to impress family and friends with its rich flavor and inviting aroma. Make this easy recipe your go-to fall favorite!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Approximately 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pre-made pie crust
• 2 cups apple butter
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 3 large eggs
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and prepare your pie crust in a pan.
2. In a large bowl, whisk together apple butter, granulated sugar, brown sugar, eggs, cinnamon, nutmeg, and vanilla until smooth.
3. Pour the mixture into the prepared crust without overfilling.
4. Bake for 45-50 minutes until set with a slight jiggle in the center.
5. Allow cooling on a wire rack for at least an hour before slicing.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 250
• Sugar: 30g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 80mg

Keywords: - For added richness, consider using homemade apple butter. - Serve with whipped cream or ice cream for an extra indulgence. - Store leftovers in an airtight container in the fridge for up to five days.