Apple Butter Pie
Apple Butter Pie is a delightful dessert that captures the essence of autumn in every bite. With a flaky crust enveloping a creamy apple butter filling infused with warm spices, this pie is perfect for any occasion. Whether enjoyed warm or cold, it promises to impress family and friends with its rich flavor and inviting aroma. Make this easy recipe your go-to fall favorite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups apple butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare your pie crust in a pan.
- In a large bowl, whisk together apple butter, granulated sugar, brown sugar, eggs, cinnamon, nutmeg, and vanilla until smooth.
- Pour the mixture into the prepared crust without overfilling.
- Bake for 45-50 minutes until set with a slight jiggle in the center.
- Allow cooling on a wire rack for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: - For added richness, consider using homemade apple butter. - Serve with whipped cream or ice cream for an extra indulgence. - Store leftovers in an airtight container in the fridge for up to five days.