Apple Butter Snickerdoodles
Apple Butter Snickerdoodles are a heartwarming twist on the classic cookie, marrying the rich flavors of apple butter with warm spices to create a soft, chewy treat. Perfect for cozy gatherings or a sweet afternoon snack, these cookies will fill your kitchen with the delightful aroma of autumn. They are simple to make and irresistibly delicious, making them a must-try for any cookie lover.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup apple butter
- 2 large eggs
- 2 tsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, beat together softened butter, granulated sugar, brown sugar, and apple butter until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Roll tablespoon-sized portions of dough into balls and coat in cinnamon sugar before placing on prepared baking sheets.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Chill dough for at least 30 minutes before baking to prevent spreading. For added texture, consider incorporating chopped nuts or chocolate chips.