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Apple Cheesecake Crumble Buns

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Apple Cheesecake Crumble Buns are a warm, delightful dessert that combines the sweetness of fresh apples, creamy cheesecake filling, and a buttery crumble topping. These soft, pillowy buns are perfect for any occasion, whether it’s a cozy family gathering or a sweet treat on a rainy afternoon. With their irresistible aroma and rich flavors, they will transport you back to cherished memories in Grandma’s kitchen. Easy to make and even easier to love, these buns are bound to become a favorite in your home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (cold, cubed)
  • 2 cups fresh Granny Smith apples (peeled and diced)
  • 8 oz cream cheese (softened)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix flour, granulated sugar, baking powder, and salt.
  3. In another bowl, beat cream cheese with granulated sugar until smooth; add an egg and vanilla extract.
  4. For the crumble topping, combine flour and brown sugar with cold butter until crumbly; add nuts if desired.
  5. Toss diced apples with cinnamon before folding into the dough mixture.
  6. Roll out the dough into rectangles; place cream cheese filling in the center and fold over.
  7. Place the assembled buns on a parchment-lined baking sheet and sprinkle crumble topping over them.
  8. Bake for 25-30 minutes or until golden brown.

Nutrition

Keywords: Use a mix of tart and sweet apples for balanced flavor. Make sure to chill your dough before rolling it out for better texture. Store leftovers in an airtight container for up to two days; reheat in the oven for crispiness.

Find it online: https://onedaycooking.com/irresistible-apple-cheesecake-crumble-buns-recipe/