Apple Cider Chicken
Apple Cider Chicken is a heartwarming dish perfect for chilly evenings. Tender chicken breasts simmered in a sweet and savory apple cider reduction create a delightful combination of flavors that will fill your home with an irresistible aroma. Infused with warm spices, this dish is not only easy to prepare but also a crowd-pleaser at family dinners. Serve it with your favorite sides for a complete meal that embodies comfort and nostalgia.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh apple cider
- 1 large sweet onion, chopped
- 3 garlic cloves, minced
- 2 cinnamon sticks
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then sear until golden brown on both sides.
- Add chopped onions and minced garlic to the skillet, sautéing until onions are translucent.
- Pour in the apple cider, add thyme leaves and cinnamon sticks, scraping up any browned bits from the pan.
- Bring to a gentle boil, then reduce heat to low and simmer uncovered for about 20 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Remove cinnamon sticks before serving. Enjoy with sides like rice or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 290
- Sugar: 10g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 130mg
Keywords: For added flavor complexity, swap chicken for pork or include veggies such as carrots or potatoes. Ensure chicken is at room temperature before cooking for even cooking.