Apple Cider Chicken
Apple Cider Chicken is the ultimate comfort food, combining tender chicken simmered in a rich, sweet-tart apple cider sauce. The warm aromas of this dish fill your home, inviting everyone to gather around the table. Perfect for weeknight dinners or special occasions, this recipe is sure to impress with its delightful flavors and stunning presentation. With simple ingredients that create a mouthwatering meal, Apple Cider Chicken will become a family favorite in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh apple cider
- 1 medium sweet onion, chopped
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping onions and mincing garlic.
- Heat olive oil in a large skillet over medium heat; add chicken breasts and sear for about 5 minutes per side until golden brown.
- Add chopped onions and minced garlic; sauté until fragrant, about 3 minutes.
- Pour in apple cider and chicken broth; bring to a gentle simmer.
- Stir in thyme, salt, and pepper; cover and simmer for 20-25 minutes until chicken reaches an internal temperature of 165°F (75°C) and the sauce thickens slightly.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 280
- Sugar: 10g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg
Keywords: Marinate the chicken overnight for enhanced flavor. Use a meat thermometer to ensure perfect doneness. Feel free to experiment with other fruit juices or herbs for unique flavor combinations.