Apple Cider Floats
Apple Cider Floats are a delightful autumn treat that perfectly blend the spiced warmth of apple cider with the creaminess of vanilla ice cream. This refreshing dessert is simple to make, making it ideal for cozy gatherings or family nights. Topped with whipped cream, a sprinkle of cinnamon, and a drizzle of caramel, these floats are sure to impress everyone. Enjoy this easy recipe that captures the essence of fall!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh apple cider
- 2 scoops premium vanilla ice cream
- 1 cinnamon stick
- ¼ cup whipped cream
- 2 tablespoons caramel sauce
Instructions
- Chill two tall glasses in the freezer for 10 minutes.
- Pour apple cider into each glass until three-quarters full.
- Add two generous scoops of vanilla ice cream on top.
- Top with whipped cream, a sprinkle of cinnamon, and drizzle caramel sauce.
- Insert a cinnamon stick for stirring and serve immediately.
Nutrition
- Serving Size: 1 float (290g)
- Calories: 370
- Sugar: 47g
- Sodium: 115mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - Experiment with different ice cream flavors like caramel or cinnamon for unique variations. - For an extra bubbly kick, add a splash of soda to the cider before topping with ice cream. - Store any leftover ingredients separately in airtight containers for later use.