Apple Cider Whoopie Pie Cookies
Apple Cider Whoopie Pie Cookies are a delightful autumn treat that combines soft, cake-like cookies with a creamy filling. Infused with the warm flavors of apple cider and spices, these whoopie pies are perfect for cozy gatherings or quiet evenings at home. Each bite is like a warm hug from the season, making them an irresistible dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup apple cider
- 1 cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup cream cheese, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, cream together the butter and sugars until light and fluffy. Add eggs one at a time and mix well before incorporating apple cider.
- Gradually add dry ingredients to the wet mixture until just combined.
- Drop spoonfuls of dough onto prepared sheets about two inches apart. Bake for 10 minutes until set but soft in the center.
- Allow cookies to cool before spreading cream cheese filling between two cookies.
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added texture, consider mixing in chopped nuts or dried cranberries into the dough. Store leftovers in an airtight container at room temperature for up to five days.