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Apple Cinnamon Babka

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Apple Cinnamon Babka is a delightful blend of sweet apples, warm cinnamon, and soft, fluffy dough that creates an unforgettable experience. This traditional Eastern European treat is perfect for cozy brunches, festive gatherings, or as a comforting snack throughout the day. As it bakes, your kitchen fills with an irresistible aroma that will have everyone eagerly awaiting a slice. With its beautiful swirls and delicious flavors, this babka is sure to impress your family and friends.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup warm milk (110°F)
  • 2 medium tart apples (e.g., Granny Smith), peeled and diced
  • 2 tsp ground cinnamon
  • 2 large eggs
  • 1 tsp salt

Instructions

  1. Combine warm milk, sugar, and yeast in a bowl. Let sit until frothy (about 5 minutes). In another bowl, whisk flour and salt. Add softened butter and eggs to yeast mixture; stir to combine. Gradually add flour until a soft dough forms. Knead on a floured surface for about 8 minutes until smooth.
  2. Place dough in an oiled bowl, cover with plastic wrap or a towel, and let rise in a warm spot for about 1 hour or until doubled.
  3. Mix diced apples with sugar and cinnamon in a bowl.
  4. Roll out risen dough into a rectangle. Spread apple mixture evenly over the dough; roll tightly into a log. Cut lengthwise to reveal layers; twist halves together.
  5. Place in a greased loaf pan and let rise for another 30 minutes. Bake at 350°F for about 40 minutes or until golden brown.

Nutrition

Keywords: - For added flavor variations, try substituting pears or adding nuts. - Drizzle with icing made from powdered sugar and milk after baking for extra sweetness. - Store leftover babka in an airtight container for up to three days at room temperature.

Find it online: https://onedaycooking.com/irresistible-apple-cinnamon-babka-recipe-for-fall-delights/