Irresistible Apple Cinnamon Bread Recipe for Fall Bliss

It’s that time of year again when the air gets crisp, leaves start to fall, and you can’t escape the warm, spicy aroma of Apple Cinnamon Bread wafting through your kitchen. Picture this: a loaf so fluffy and moist that it practically begs you to sink your teeth into it, with sweet apple chunks hiding amongst swirls of cinnamon goodness. That’s right, folks; it’s time to embrace the cozy vibes of fall with a slice (or two) of this delightful treat.

Now, let me take you down memory lane. I vividly remember my grandmother baking this very bread on chilly Sunday mornings while we all huddled under blankets, attempting to keep warm. The moment the oven door opened, we could hardly contain our excitement! This Apple Cinnamon Bread became our family’s unofficial breakfast champion. Whether you’re looking for a scrumptious breakfast or a comforting snack with your afternoon tea, this recipe is bound to create some delicious memories in your own kitchen.

Ingredients for Apple Cinnamon Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; make sure it’s fresh for the best results.
• Granulated Sugar: Adds sweetness; feel free to adjust based on your preference.
• Baking Powder: A must-have for making this bread rise beautifully.
• Cinnamon: The spice that brings warmth and comfort; use ground cinnamon for even distribution.
• Salt: Just a pinch enhances all the other flavors.
• Eggs: These bind everything together; make sure they’re at room temperature.
• Milk: Whole milk is preferred for richness; almond or oat milk works too if you’re dairy-free.
• Butter: Melted butter adds flavor and moisture; don’t skimp on quality!
• Apples: Use firm varieties like Granny Smith or Honeycrisp for best results; chop them into small cubes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Cinnamon Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray so your masterpiece doesn’t stick around longer than it needs to!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Make sure there are no clumps because clumps are just sad little pockets of dry ingredients waiting to ruin your day.

Step 3: Combine Wet Ingredients

In another bowl (preferably one that matches your mood), beat together the eggs and then stir in the milk and melted butter until combined. Feel free to add a dash of vanilla extract if you’re feeling fancy!

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients and gently fold until just combined. Don’t overmix! Remember: lumps are welcome here—just like those awkward family photos.

Step 5: Add Apples

Gently fold in those delightful apple chunks. You want them distributed evenly without turning them into mushy applesauce!

Step 6: Bake

Transfer your batter into the prepared loaf pan and smooth out the top. Pop it in the preheated oven and bake for about 50-60 minutes until golden brown and a toothpick comes out clean when poked into the center.

Once your kitchen smells like heaven (and maybe even lures in some neighbors), let it cool slightly before slicing up that gorgeous loaf. Transfer slices onto plates and enjoy plain or slathered with butter—it’s your call!

And there you have it—a perfectly spiced Apple Cinnamon Bread that not only tastes fantastic but also brings back heartwarming memories every time you take a bite! Enjoy!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking pan. Mix the dry ingredients first, then combine them with the wet ingredients for perfect texture. Pour the batter into the pan and sprinkle cinnamon sugar on top before baking for an aromatic finish.

Add Your Touch

Feel free to swap in different fruits like pears or blueberries for a unique twist! You can also add nuts, chocolate chips, or even a dash of vanilla extract for extra flavor. Customize it to match your cravings!

Storing & Reheating

To keep your Apple Cinnamon Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices individually and reheat in the microwave when needed.

Cooking this Apple Cinnamon Bread always reminds me of cozy Sunday mornings spent with my grandmother. She would whip up her secret recipe, filling our home with warmth and joy, leaving us all eager for that first slice.

FAQs :

What ingredients do I need for Apple Cinnamon Bread?

To make Apple Cinnamon Bread, gather the following ingredients: all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, salt, eggs, vanilla extract, vegetable oil, and of course, fresh apples. You can use any variety of apples you prefer; Granny Smith or Honeycrisp work beautifully. Additionally, consider adding walnuts or pecans for extra crunch. The combination of these ingredients creates a moist and flavorful bread that is perfect for breakfast or as a snack.

How long does it take to bake Apple Cinnamon Bread?

Baking Apple Cinnamon Bread typically takes about 50 to 60 minutes at a temperature of 350°F (175°C). However, the exact time may vary depending on your oven and the size of your loaf pan. To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs attached, your bread is ready. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.

Can I freeze Apple Cinnamon Bread?

Yes, you can freeze Apple Cinnamon Bread! To do this effectively, allow the bread to cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. This will help preserve its delicious flavor and texture. When you’re ready to enjoy it again, simply thaw it at room temperature or warm slices in the oven for a few minutes.

What are some variations of Apple Cinnamon Bread?

There are many delicious variations of Apple Cinnamon Bread that you can try. For example, you could add raisins or cranberries for an added burst of flavor. Experimenting with spices like nutmeg or ginger can also elevate the taste profile. For a healthier twist, use whole wheat flour instead of all-purpose flour or substitute applesauce for some of the oil. Each variation brings its own unique flair while still keeping true to the essence of apple cinnamon goodness.

Conclusion for Apple Cinnamon Bread :

In summary, making Apple Cinnamon Bread is a delightful experience that combines simple ingredients with rich flavors. This moist and aromatic bread makes for an excellent breakfast option or afternoon snack. With variations available to suit different palates and dietary needs, this recipe is versatile and enjoyable for everyone. Whether you bake it fresh or freeze leftovers for later enjoyment, this apple cinnamon treat will surely become a favorite in your home. Enjoy your baking adventure!

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Apple Cinnamon Bread

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Apple Cinnamon Bread is a warm, inviting treat that captures the essence of fall. This moist and fluffy loaf features tender apple chunks intermingled with aromatic cinnamon, making it perfect for breakfast or an afternoon snack. With its golden-brown crust and delightful sweet-spicy flavor, each slice invites cozy memories and invites you to savor the season. Whip it up easily in your own kitchen and enjoy the irresistible aroma filling your home.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• 2 large eggs (room temperature)
• 1 cup whole milk
• ½ cup melted butter
• 2 cups chopped apples (Granny Smith or Honeycrisp)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
3. In another bowl, beat the eggs, then stir in milk and melted butter until mixed.
4. Pour the wet mixture into the dry ingredients and fold gently until just combined.
5. Fold in chopped apples evenly without overmixing.
6. Transfer batter to the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
7. Let cool slightly before slicing.

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 16g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: - For added texture, sprinkle cinnamon sugar on top before baking. - Feel free to substitute apples with pears or blueberries for a unique twist. - Store in an airtight container at room temperature for up to three days.