Apple Cinnamon Bread
Apple Cinnamon Bread is a warm, inviting treat that captures the essence of fall. This moist and fluffy loaf features tender apple chunks intermingled with aromatic cinnamon, making it perfect for breakfast or an afternoon snack. With its golden-brown crust and delightful sweet-spicy flavor, each slice invites cozy memories and invites you to savor the season. Whip it up easily in your own kitchen and enjoy the irresistible aroma filling your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup melted butter
- 2 cups chopped apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, beat the eggs, then stir in milk and melted butter until mixed.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Fold in chopped apples evenly without overmixing.
- Transfer batter to the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added texture, sprinkle cinnamon sugar on top before baking. - Feel free to substitute apples with pears or blueberries for a unique twist. - Store in an airtight container at room temperature for up to three days.