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Apple Cinnamon Crumb Muffins

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Apple Cinnamon Crumb Muffins are a delightful way to welcome fall, combining tender chunks of apple with the warm spice of cinnamon. Topped with a buttery crumb mixture, these muffins are soft, fluffy, and perfect for sharing over coffee or tea. Whether enjoyed as breakfast or an afternoon snack, they promise to fill your home with an inviting aroma and create cherished memories with loved ones.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ¾ cup granulated sugar
  • 2 tsp ground cinnamon
  • ½ tsp salt
  • 2 large eggs (room temperature)
  • ¾ cup whole milk
  • ½ cup unsalted butter (melted)
  • 1 cup diced tart apples (such as Granny Smith)
  • ½ cup brown sugar (for crumb topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners or spray with nonstick cooking spray.
  2. In a large bowl, whisk together the flour, baking powder, granulated sugar, ground cinnamon, and salt until well mixed.
  3. In another bowl, beat the eggs, milk, and melted butter until smooth. Fold in the diced apples.
  4. Combine the wet ingredients with the dry ingredients gently until just mixed; avoid overmixing.
  5. In a small bowl, mix brown sugar, additional flour, melted butter, and cinnamon for the crumb topping.
  6. Fill each muffin cup about two-thirds full with batter and generously sprinkle crumb topping on each.
  7. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean. Allow to cool slightly before serving.

Nutrition

Keywords: You can substitute almond milk for whole milk or use whole wheat flour for a healthier twist. For added texture and flavor, consider mixing in walnuts or raisins.

Find it online: https://onedaycooking.com/irresistible-apple-cinnamon-crumb-muffins-recipe/