Apple Cranberry Crisp
Apple Cranberry Crisp is a delightful blend of sweet baked apples and tart cranberries topped with a crunchy oat mixture. This warm dessert is perfect for cozy gatherings or quiet nights at home. Easy to prepare, it promises to impress everyone with its golden topping and comforting aroma. Serve it warm with a scoop of vanilla ice cream for an extra special treat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups apples (Granny Smith, sliced)
- 1 cup fresh cranberries
- 3/4 cup brown sugar (divided)
- 1 teaspoon cinnamon
- Pinch of salt
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix sliced apples and cranberries.
- Sprinkle 3/4 cup brown sugar, cinnamon, and salt over the fruit and toss until coated.
- In another bowl, combine oats, flour, and remaining brown sugar. Mix in softened butter until crumbly.
- Layer the fruit mixture in the baking dish and top with the oat mixture.
- Bake for 40-45 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of dish (approximately 150g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute frozen cranberries if fresh ones aren't available; adjust sugar as needed. For added flavor, consider incorporating nuts or spices like nutmeg. Serve warm with vanilla ice cream or whipped cream for a delightful dessert.