Apple Crisp Mini Cheesecakes
Apple Crisp Mini Cheesecakes are the perfect combination of creamy cheesecake and a crispy apple topping, providing a delightful taste of autumn in every bite. These easy-to-make mini treats are ideal for gatherings, combining the warmth of baked apples with a rich, velvety filling. Impress your guests and satisfy your sweet cravings with this irresistible dessert that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 Granny Smith apples, peeled and diced
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs with melted butter and press into lined muffin tins.
- Beat cream cheese until smooth; add sour cream, sugar, and vanilla until creamy.
- Stir in diced apples and cinnamon; fill muffin tins with mixture.
- Combine oats, brown sugar, nuts (if using), and remaining melted butter; sprinkle on top.
- Bake for 20-25 minutes until set but slightly jiggly. Cool and chill for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use room temperature cream cheese for a lump-free filling. Feel free to substitute apples with pears or berries for varied flavors. Store leftovers in an airtight container for up to five days; reheat in the microwave if desired.