Apple Crisp
Apple crisp is a heartwarming dessert that brings the delightful flavors of sweet and tart apples together with a crunchy, buttery topping. This simple recipe is perfect for any occasion, evoking cozy memories of family gatherings and autumn afternoons. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium fresh apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 cup brown sugar
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced apples with 1/2 cup brown sugar and cinnamon.
- In another bowl, mix oats, flour, remaining brown sugar, salt, and melted butter until crumbly.
- Layer the apple mixture in an oven-safe baking dish and sprinkle the oat topping evenly over it.
- Bake for 40-45 minutes until bubbling and golden brown.
- Let cool slightly before serving warm with vanilla ice cream.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra crunch, add chopped nuts like pecans or walnuts to the topping. To prevent browning, sprinkle lemon juice over the apple slices before mixing.