Apple Crumble Cupcakes
Apple Crumble Cupcakes are the ultimate comfort dessert that combines the warmth of cinnamon and tart apples with a crunchy crumble topping. These delightful treats are easy to make, perfect for any occasion, and will leave everyone craving more. With their inviting aroma and beautiful presentation, they’re sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1/2 cup milk
- 1 1/2 cups tart apples (diced, such as Granny Smith)
- 1/2 cup brown sugar (for topping)
- 1 cup rolled oats
- 1/2 cup chopped nuts (walnuts or pecans) – optional
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a bowl, mix flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together softened butter, eggs, and milk until smooth. Combine with dry ingredients.
- Gently fold in diced apples.
- Fill muffin cups two-thirds full with batter.
- For the crumble topping, mix brown sugar, oats, optional nuts, and melted butter until crumbly.
- Generously sprinkle the crumble over each cupcake before baking for 18-20 minutes or until golden and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - Use fresh apples for better flavor and texture; avoid mushy store-bought varieties. - Don’t skip the crumble topping; it adds essential crunchiness. - Allow cupcakes to cool completely before frosting to prevent melting.