Apple Enchiladas
Apple Enchiladas are a delightful dessert that combines warm, cinnamon-spiced apples wrapped in soft flour tortillas and baked to perfection. Topped with gooey caramel sauce, these enchiladas are not only easy to make but also a comforting treat ideal for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed as a breakfast option, they promise to satisfy your sweet cravings and bring warmth to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 3 medium Granny Smith apples, peeled and sliced
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 4 tbsp unsalted butter, melted
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, toss apple slices with brown sugar and cinnamon until evenly coated.
- Place about two tablespoons of the apple mixture onto each tortilla and roll tightly.
- Arrange rolled tortillas seam-side down in the prepared baking dish.
- Drizzle melted butter over the enchiladas and bake for 20-25 minutes until golden brown.
- Remove from the oven, drizzle with caramel sauce, and let cool slightly before serving.
Nutrition
- Serving Size: 1 enchilada (130g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added texture, consider mixing walnuts or pecans into the apple filling. Experiment with different apples like Honeycrisp or Fuji for varied flavors. Serve with whipped cream or ice cream for an extra indulgent touch.