There’s something magical about the smell of freshly baked apple kringle with vanilla glaze wafting through your home. Imagine that warm, flaky pastry hugging sweet, spiced apples, all topped off with a luscious drizzle of vanilla glaze that promises to make every bite an experience. It’s like a hug for your taste buds, and who doesn’t love a good hug?
Every time I whip up this delightful treat, I can’t help but think of my grandma’s kitchen, filled with laughter and flour-dusted countertops. This dish is perfect for cozy Sunday brunches or as a sweet surprise for unexpected guests. Just wait until you see their faces when they take that first bite; it’s truly priceless!
Why You'll Love This Recipe
- This apple kringle with vanilla glaze is easy to make and even easier to devour.
- Its flavor profile balances sweet and tart perfectly, making it irresistible.
- The visual appeal is stunning, with golden-brown pastry and a glossy glaze that beckons you closer.
- It’s versatile enough to enjoy at breakfast or as a dessert for any occasion.
I remember the first time I made this apple kringle; my friends devoured it within minutes and begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for creating that flaky pastry texture; opt for unbleached if possible.
Granulated Sugar: Sweetens the dough and filling perfectly; adjust based on your apple’s tartness.
Active Dry Yeast: Gives the kringle its delightful rise; always check the expiration date for best results.
Milk: Use whole milk for creaminess; warm it slightly to activate the yeast.
Butter: Adds richness to both the dough and glaze; unsalted butter works best here.
Apples: Choose tart varieties like Granny Smith for a delightful contrast against the sweetness of the glaze.
Cinnamon: A must-have spice that brings warmth and depth to the filling.
For the Glaze:
Powdered Sugar: The base of your glaze, providing sweetness without grittiness.
Vanilla Extract: Use pure vanilla extract for a more intense flavor; imitation can be too artificial.
Heavy Cream: Incorporates into the glaze for a silky finish; adjust quantity based on desired consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make apple kringle with vanilla glaze
Create the Dough: In a large mixing bowl, combine warm milk and active dry yeast. Allow it to sit until frothy, about five minutes. Mix in melted butter, sugar, and flour until a soft dough forms.
Knead Away: Lightly flour your countertop and knead the dough for about 5-7 minutes until smooth and elastic. It should spring back when pressed gently.
Let It Rise: Place your dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot until doubled in size—about one hour.
Prepare the Filling: While waiting, peel and slice your apples thinly. Toss them in sugar and cinnamon until evenly coated—oh, those aromas are heavenly!
Shape Your Kringle: Roll out your dough into an elongated rectangle on parchment paper. Spread the apple filling down the center lengthwise before folding each side over like wrapping a present.
Bake to Perfection: Preheat your oven to 350°F (175°C). Bake your crinkled masterpiece for 25-30 minutes until golden brown—trust me, you’ll want to watch this closely!
Create Your Glaze: In a small bowl, whisk powdered sugar with heavy cream and vanilla extract until smooth. Drizzle generously over your cooled kringle before slicing into pieces.
Now you have an incredible apple kringle with vanilla glaze that not only looks good but tastes even better! Enjoy sharing (or not) this delightful treat with those lucky enough to indulge alongside you!
This amazing apple kringle with vanilla glaze recipe transforms ordinary mornings into delightful experiences. With its flaky pastry and sweet apple filling, it’s perfect for breakfast or dessert. The aroma alone will have your neighbors knocking at your door, asking what deliciousness you’re brewing.
You Must Know
- To ensure a perfectly flaky crust, keep your butter chilled and work quickly.
- Fresh apples enhance the flavor significantly, and the vanilla glaze adds that final touch of sweetness we all crave.
Perfecting the Cooking Process
Start by preparing the dough then let it chill while you make the apple filling. This sequence ensures a crisp texture and flavors meld beautifully.
Add Your Touch
Feel free to experiment with different apple varieties or sprinkle in some cinnamon for extra warmth. You can also swap vanilla with almond extract for a unique twist.
Storing & Reheating
Store leftover kringle in an airtight container at room temperature for up to three days. Reheat slices in a toaster oven for a few minutes to restore crispness.
Chef's Helpful Tips
- Always slice apples evenly to ensure they cook uniformly without becoming mushy.
- If your dough feels sticky, dust it lightly with flour before rolling out.
- Finally, don’t skip chilling—the cold butter is key to flakiness!
There’s something magical about baking this apple kringle with vanilla glaze; last Thanksgiving, my family couldn’t get enough of it. I watched as they eagerly devoured each slice, faces lighting up like kids on Christmas morning.
FAQ
What type of apples are best for apple kringle with vanilla glaze?
Using tart apples like Granny Smith enhances the flavor and balances sweetness beautifully.
Can I freeze my apple kringle with vanilla glaze?
Yes! Wrap it tightly and freeze for up to three months; thaw before serving.
How can I make my glaze thicker or thinner?
Adjust powdered sugar and milk ratios until reaching your desired consistency effortlessly.
Apple Kringle with Vanilla Glaze
Indulge in the delightful flavors of this apple kringle with vanilla glaze, a perfect blend of flaky pastry and sweet, spiced apples. This recipe is reminiscent of warm family gatherings and cozy mornings, making it ideal for brunch or dessert. The glossy vanilla glaze adds the perfect finishing touch to this irresistible treat that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 3 cups tart apples (such as Granny Smith, peeled and sliced)
- 2 tsp cinnamon
- 2 cups powdered sugar
- 1 tsp pure vanilla extract
- 1/4 cup heavy cream
Instructions
- Create the Dough: In a large mixing bowl, combine warm milk and yeast; let sit until frothy (about 5 minutes). Mix in melted butter, sugar, and flour until a soft dough forms.
- Knead: Lightly flour your countertop and knead the dough for about 5-7 minutes until smooth and elastic.
- Let It Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm spot for about one hour or until doubled in size.
- Prepare the Filling: While waiting, toss sliced apples with sugar and cinnamon.
- Shape Your Kringle: Roll out the dough into an elongated rectangle on parchment paper. Spread apple filling down the center lengthwise and fold each side over.
- Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Create Your Glaze: Whisk powdered sugar, heavy cream, and vanilla extract until smooth; drizzle over cooled kringle before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Ensure butter is chilled for a flaky crust. Experiment with apple varieties or add extra spices like nutmeg for flavor variation. Store leftovers in an airtight container at room temperature for up to three days.
