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Apple Kringle with Vanilla Glaze

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Indulge in the delightful flavors of this apple kringle with vanilla glaze, a perfect blend of flaky pastry and sweet, spiced apples. This recipe is reminiscent of warm family gatherings and cozy mornings, making it ideal for brunch or dessert. The glossy vanilla glaze adds the perfect finishing touch to this irresistible treat that will have everyone asking for seconds.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1 cup whole milk (warm)
  • 1/2 cup unsalted butter (melted)
  • 3 cups tart apples (such as Granny Smith, peeled and sliced)
  • 2 tsp cinnamon
  • 2 cups powdered sugar
  • 1 tsp pure vanilla extract
  • 1/4 cup heavy cream

Instructions

  1. Create the Dough: In a large mixing bowl, combine warm milk and yeast; let sit until frothy (about 5 minutes). Mix in melted butter, sugar, and flour until a soft dough forms.
  2. Knead: Lightly flour your countertop and knead the dough for about 5-7 minutes until smooth and elastic.
  3. Let It Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm spot for about one hour or until doubled in size.
  4. Prepare the Filling: While waiting, toss sliced apples with sugar and cinnamon.
  5. Shape Your Kringle: Roll out the dough into an elongated rectangle on parchment paper. Spread apple filling down the center lengthwise and fold each side over.
  6. Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  7. Create Your Glaze: Whisk powdered sugar, heavy cream, and vanilla extract until smooth; drizzle over cooled kringle before slicing.

Nutrition

Keywords: Ensure butter is chilled for a flaky crust. Experiment with apple varieties or add extra spices like nutmeg for flavor variation. Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://onedaycooking.com/irresistible-apple-kringle-with-vanilla-glaze-recipe/