Irresistible Apple Pie Biscuits Bake Recipe to Delight You

Name: Apple Pie Biscuits Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/4 cup granulated sugar; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 cup unsalted butter (cold, cubed); 3/4 cup whole milk; 3 cups tart apples (thinly sliced, such as Granny Smith); 1/4 cup brown sugar; 1 tsp vanilla extract

Recipe By:

Melisa Egan

Posted:

September 18, 2025

Updated:

September 18, 2025

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There’s something magical about the aroma of baked apples wafting through the kitchen, wouldn’t you agree? Imagine buttery biscuits hugging sweet, cinnamon-spiced apples, all baked to golden perfection. That’s where our Apple Pie Biscuits Bake comes in to sweep you off your feet. It’s like a warm hug from your grandma on a chilly day—pure comfort food that makes everything feel right in the world.

Now, let me take you back to family gatherings where this dish always stole the show. Picture it: my cousin Sarah’s eyes lighting up as she took her first bite, her delighted squeal echoing around the table. We all knew that was our cue to dive in! This delightful twist on classic apple pie is perfect for any occasion, be it a cozy brunch or a festive holiday celebration. Get ready for an explosion of flavor and texture that will have everyone begging for seconds!

Why You'll Love This Recipe

The ease of preparation makes this dish a go-to for busy weeknights or last-minute guests.
With its delightful blend of flavors, each bite is like tasting autumn itself.
The visual appeal of golden biscuits topped with glistening apples is sure to impress anyone at your table.
Plus, it’s versatile enough to enjoy as breakfast, dessert, or even a snack!

I remember the first time I made this recipe; my friends practically inhaled it and begged for the secret ingredient!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The backbone of any good biscuit; choose unbleached flour for better results.
Baking Powder: Essential for fluffy biscuits; make sure it’s fresh for optimal rise.
Granulated Sugar: Adds sweetness to balance the tartness of the apples; adjust according to taste.
Salt: Just a pinch helps enhance all those wonderful flavors; don’t skip it!
Cinnamon: The star spice here; fresh ground gives the best flavor experience.
Unsalted Butter: Cold butter creates flakiness; chop it into small cubes before mixing.
Milk: Whole milk works best but feel free to substitute with any milk of choice.
Apples: Use tart varieties like Granny Smith for contrast; peel and slice them thinly.
Brown Sugar: For that caramelized sweetness that pairs beautifully with apples.
Vanilla Extract: A splash adds depth and richness to the apple filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Apple Pie Biscuits Bake

How to Make Apple Pie Biscuits Bake

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures your biscuits bake perfectly golden and flaky.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon until well combined. The aromatic spices will transport you straight to fall!

Add Butter and Milk: Using your fingers or a pastry cutter, mix in cold butter until crumbly. Gradually add milk until dough forms—a bit sticky is okay!

Prepare Apples and Filling: In another bowl, combine sliced apples with brown sugar and vanilla extract. Toss until evenly coated so every bite bursts with flavor.

Assemble Your Dish: Spread half of the biscuit dough in a greased baking dish. Layer on the apple mixture followed by dollops of remaining dough on top—don’t worry if it looks rustic!

Bake and Enjoy!: Place in preheated oven and bake for 25-30 minutes or until biscuits are golden brown and apples are tender. The heavenly scent will have everyone gathering around!

Now you’re equipped with everything you need to whip up this delightful Apple Pie Biscuits Bake that’ll make you both chef and hero at your next gathering! Enjoy every last crumb!

You Must Know

Apple pie biscuits bake is a delightful twist on classic apple pie, combining warm, flaky biscuits with sweet apple filling.
The aroma of cinnamon and baked apples wafts through your kitchen, making it impossible to resist.
Perfect for cozy gatherings or a simple afternoon treat.

Perfecting the Cooking Process

To make your apple pie biscuits bake shine, prepare the filling first while preheating your oven. This ensures the apples are perfectly tender when baked.

Add Your Touch

Feel free to swap in different fruits like peaches or berries for a unique twist on flavor. You can also sprinkle some nuts for added crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F until warm for the best taste and texture.

Chef's Helpful Tips

Use cold butter for flakier biscuits; it makes all the difference!
Don’t overmix the dough; keep it light and fluffy.
Lastly, let the filling cool slightly before adding to avoid soggy biscuits.

It was my grandmother’s recipe that sparked my love for baking apple pie biscuits bake. Her laughter filled the kitchen as we made them together, creating memories as sweet as the treats themselves.

FAQ

What’s the best way to cut apples for this recipe?

Thin slices ensure even cooking and make biting into your biscuits enjoyable.

Can I use store-bought biscuit dough instead?

Absolutely! Store-bought dough saves time without sacrificing flavor in your apple pie biscuits bake.

Are these biscuits good for breakfast?

Yes! They make a delightful breakfast treat with coffee or tea, satisfying your morning cravings.

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