Apple Pie Biscuits Bake
Apple Pie Biscuits Bake is a delightful fusion of warm, flaky biscuits and sweet, cinnamon-spiced apples. This comforting dessert fills your kitchen with the irresistible aroma of baked goodness, making it perfect for family gatherings or cozy afternoons. With its easy preparation and comforting flavors, this recipe ensures every bite is a celebration of autumn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 3 cups tart apples (thinly sliced, such as Granny Smith)
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, granulated sugar, salt, and cinnamon.
- Cut in cold butter until the mixture resembles coarse crumbs. Gradually stir in milk until a slightly sticky dough forms.
- Combine sliced apples with brown sugar and vanilla in another bowl.
- Spread half the biscuit dough in a greased baking dish, layer with apple mixture, then top with remaining dough.
- Bake for 25–30 minutes until biscuits are golden and apples are tender.
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 270
- Sugar: 14g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in chopped nuts or using different fruits like peaches or berries. Let the filling cool slightly before adding to the dough to avoid sogginess.