Apple Pie Bites
Apple Pie Bites are delightful mini pastries that capture the essence of traditional apple pie in a bite-sized form. With a warm, flaky crust enveloping sweet cinnamon-spiced apples, these treats evoke nostalgic memories of cozy family gatherings and autumn celebrations. Perfect for parties or as an indulgent snack, they are easy to prepare and bake, making them a versatile dessert sure to please everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 2 medium Granny Smith or Honeycrisp apples, peeled and thinly sliced
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, toss the sliced apples with sugar and cinnamon until well-coated.
- Roll out the pie crust on a floured surface and cut it into circles about 3 inches in diameter.
- Place a spoonful of the apple mixture onto each circle, being careful not to overfill.
- Fold the dough over the filling and press edges with a fork to seal. Brush with an egg wash made from beaten egg and milk.
- Bake for about 20 minutes until golden brown. Serve warm.
Nutrition
- Serving Size: 1 pie bite (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Substitute different fruits like pears or peaches for variety. Add nuts or try using nutmeg instead of cinnamon for a unique twist. Store leftovers in an airtight container at room temperature for up to two days.