Apple Pie Dip with Cinnamon Chips
Apple Pie Dip with Cinnamon Chips is a warm, gooey dessert that captures the essence of autumn in every scoop. This indulgent treat features tender apples blended with creamy goodness and a hint of cinnamon, all served alongside crunchy cinnamon chips for dipping. Perfect for gatherings or cozy nights in, it’s a crowd-pleaser that transforms any occasion into a celebration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium Granny Smith or Honeycrisp apples, peeled and diced
- 8 oz cream cheese, softened
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon (adjust to taste)
- 1 tsp pure vanilla extract
- Tortilla chips or homemade cinnamon chips for serving
Instructions
- Preheat the oven to 350°F (175°C) if making homemade cinnamon chips.
- In a mixing bowl, blend softened cream cheese, brown sugar, and vanilla extract until smooth.
- Gently fold in the diced apples and cinnamon until evenly mixed.
- For homemade cinnamon chips: Slice flour tortillas into triangles, brush with melted butter, sprinkle with sugar and cinnamon, and bake until crispy (about 8-10 minutes).
- Serve the apple dip in a bowl, garnished with extra cinnamon, alongside the cinnamon chips.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment with different fruits such as pears or peaches for variation. Store leftovers in an airtight container in the fridge for up to three days; reheat gently before serving.