Apple Pie Tacos
Apple Pie Tacos are a delightful fusion of warmth and crunch, featuring a crispy taco shell filled with sweet, cinnamon-spiced apples and topped with luscious caramel sauce. This innovative twist on a classic dessert is not only easy to prepare but also perfect for family gatherings or cozy nights in. You’ll impress your guests with this fun, delicious treat that combines nostalgia with modern flair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 8 taco shells (store-bought or homemade)
- 4 medium apples (2 Granny Smith, 2 Honeycrisp), peeled and sliced
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 2 tbsp butter
- 1/2 cup caramel sauce (for drizzling)
- Whipped cream (optional)
Instructions
- Prepare the apples by peeling, coring, and slicing them into thin wedges.
- In a skillet over medium heat, melt butter. Add apple slices, brown sugar, and cinnamon. Sauté until apples are slightly tender yet firm.
- Allow the apple mixture to cool to prevent soggy shells.
- Lightly bake taco shells according to package instructions until golden brown or fry them until crispy.
- Fill each taco shell generously with the apple filling.
- Drizzle with caramel sauce and top with whipped cream if desired. Serve warm.
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, sprinkle cinnamon-sugar on the taco shells before baking. Experiment with different fruits like pears or peaches for a fruity variation.