Apple Rosemary Focaccia Bread
Apple Rosemary Focaccia Bread is a delightful blend of sweet apples and fragrant rosemary, enveloped in a golden-brown crust. This easy-to-make bread not only fills your home with an irresistible aroma but also becomes a stunning centerpiece for any meal. Perfect for cozy gatherings or as a comforting snack, each slice offers a unique taste experience that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp fresh rosemary, chopped
- 1 cup tart apples (e.g., Granny Smith), diced
Instructions
- In a large bowl, combine warm water and honey. Sprinkle yeast on top and let it sit for about 5 minutes until bubbly.
- Gradually mix in flour and salt until incorporated.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Gently fold in chopped apples and rosemary.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area until doubled (about 1 hour).
- Preheat the oven to 425°F (220°C). Transfer the risen dough to a greased baking sheet. Dimple the surface with your fingers and drizzle with olive oil while adding additional apple slices and rosemary on top.
- Bake for 20-25 minutes until golden brown. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - Swap apples for pears or add nuts for extra crunch. - A sprinkle of sea salt on top enhances flavor contrast.