Applesauce Cake
Applesauce Cake is the quintessential autumn treat that fills your home with a cozy aroma and delights your taste buds with its moist, tender texture. This classic recipe combines the natural sweetness of apples with warm spices like cinnamon and nutmeg, creating a cake that’s perfect for any occasion. Whether enjoyed as a dessert or a comforting breakfast, this cake is a nostalgic favorite sure to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened applesauce
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and nutmeg.
- Add applesauce, vegetable oil, eggs, and vanilla; mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider folding in nuts or raisins before baking. You can substitute applesauce with mashed bananas for a unique twist. Store leftovers in an airtight container at room temperature for up to three days.