Asparagus Pizza
Asparagus Pizza is a delightful combination of fresh asparagus, creamy cheese, and a crispy crust that will elevate your pizza night to new heights. The vibrant green asparagus adds a refreshing crunch, while the rich flavors of mozzarella and Parmesan create a cheesy goodness that everyone will love. Perfect for weeknight dinners or festive gatherings, this easy-to-make dish is sure to impress your guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz fresh asparagus, trimmed and cut into 1-inch pieces
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Balsamic glaze (optional)
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until desired thickness is achieved.
- Toss the asparagus pieces with olive oil, minced garlic, salt, and pepper in a bowl until evenly coated.
- Spread a thin layer of olive oil over the rolled-out dough. Evenly distribute mozzarella cheese on top followed by the seasoned asparagus.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and sprinkle freshly grated Parmesan cheese on top. Drizzle with balsamic glaze if desired.
- Allow to cool slightly before slicing into wedges and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For added flavor variations, swap in goat cheese or feta and consider adding fresh herbs like thyme or rosemary. To maintain crispiness, pre-bake the crust slightly before adding toppings.