Authentic Texas Beef Chili
Authentic Texas Beef Chili is a bold, hearty dish bursting with flavor and warmth, perfect for gatherings or cozy nights in. Simmering tender beef with fragrant spices and vibrant peppers creates an unforgettable aroma that invites everyone to the table. This chili is versatile—serve it over rice, with cornbread, or on its own for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Texan
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 14 oz can diced tomatoes with green chilies
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups beef broth
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent; add garlic and stir until fragrant.
- Increase heat slightly and add ground beef. Cook until browned, breaking it up as it cooks.
- Stir in chili powder and cumin; cook briefly to release flavors.
- Add canned tomatoes, kidney beans, bell peppers, and beef broth. Mix well.
- Bring to a gentle boil, then reduce heat and simmer for at least 30 minutes for flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 70mg
Keywords: For a lighter option, substitute ground turkey or chicken. Add jalapeños for extra heat or swap kidney beans for black beans. Store leftovers in an airtight container for up to five days.