Avocado Garlicky Mushroom Toast
Indulge in the delightful experience of Avocado Garlicky Mushroom Toast! This recipe features warm, toasted sourdough topped with creamy avocado and savory sautéed mushrooms infused with garlic. Each bite delivers a perfect balance of flavors and textures, making it an ideal choice for breakfast, brunch, or a light snack. Quick to prepare yet impressive enough for gatherings, this toast will surely become your new favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 (2 slices of toast) 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1 ripe avocado
- 1 cup fresh cremini or button mushrooms, sliced
- 2 cloves fresh garlic, minced
- 2 tsp olive oil
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced mushrooms and cook until golden brown.
- Stir in minced garlic and red pepper flakes; sauté until fragrant.
- Toast sourdough slices until golden and crispy.
- In a bowl, mash the ripe avocado with salt and pepper until smooth yet chunky.
- Spread mashed avocado on each slice of toast and top with garlicky mushrooms.
- Serve immediately, garnished with additional red pepper flakes if desired.
Nutrition
- Serving Size: 1 slice of toast (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: For added protein, consider topping with poached eggs or feta cheese. To prevent avocado browning, squeeze fresh lemon juice over it before assembling.