Bacon Cheddar Gnocchi Soup
Bacon Cheddar Gnocchi Soup is a delightful comfort food that combines creamy, cheesy flavors with soft gnocchi and crispy bacon. Perfect for chilly evenings, this soup is quick to prepare and will have everyone asking for seconds. Each spoonful offers a rich blend of textures and tastes, making it an ideal dish for both casual weeknight dinners and festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 oz thick-cut bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 (16 oz) package gnocchi
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels, leaving the grease in the pot.
- Sauté the diced onion in the bacon grease until translucent. Add garlic and cook for another minute.
- Pour in the chicken broth and bring to a simmer. Stir in the gnocchi and cook according to package instructions until they float (about 2-3 minutes).
- Lower the heat and gradually add heavy cream while stirring constantly.
- Mix in fresh spinach until wilted, then fold in shredded cheddar cheese until melted.
- Serve hot, garnished with crispy bacon bits and extra cheese if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For added flavor, consider using Gruyère cheese instead of cheddar or include additional veggies like carrots or bell peppers. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.