Bacon Cheddar Onion Bombs
Bacon Cheddar Onion Bombs are a mouthwatering treat that combines juicy ground beef, crispy bacon, and gooey cheddar cheese with sweet caramelized onions. These savory bites are perfect for game day parties, barbecues, or simply when you’re in the mood for something indulgent. With their irresistible aroma and satisfying crunch, these delicious bombs will surely become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz thick-cut bacon (about 8 slices)
- 1 cup shredded sharp cheddar cheese
- 2 medium onions (caramelized)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice onions thinly and cook in a skillet over medium heat until golden brown (about 20 minutes).
- In a bowl, combine ground beef with garlic powder, salt, and pepper; mix well.
- Take a handful of meat mixture, flatten it in your palm, place some caramelized onions and cheese in the center, and shape into a ball.
- Wrap each ball with one slice of bacon (two slices if desired) and place on the baking sheet.
- Bake for 25-30 minutes or until bacon is crispy.
Nutrition
- Serving Size: 1 bomb (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, consider using different cheeses like mozzarella or pepper jack. You can prepare the bombs ahead of time and refrigerate them before baking.