Bacon Cheeseburger Rice Skillet
Bacon Cheeseburger Rice Skillet is a comforting one-pan meal that brings together the irresistible flavors of a classic cheeseburger in just 30 minutes. Picture crispy bacon, savory ground beef, and gooey cheddar cheese mingling with tender rice and vibrant diced tomatoes. This dish is perfect for busy weeknights or casual gatherings, offering a hearty and satisfying experience that everyone will love. Easy to prepare and customize, this skillet meal will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 6 slices thick-cut bacon
- 1 cup long-grain white rice
- 2 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 cup diced tomatoes (canned or fresh)
- 1 medium onion, diced
- 2 cloves garlic, minced
Instructions
- In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, leaving drippings in the pan.
- Add ground beef to the skillet and brown it, breaking it into small pieces as it cooks.
- Stir in diced onions and minced garlic; sauté for about two minutes until fragrant.
- Mix in rice, diced tomatoes, and beef broth. Bring to a boil then reduce heat to low, cover, and simmer for 20 minutes until rice is tender.
- Remove from heat and sprinkle with cheddar cheese; cover again until melted.
- Serve topped with crispy bacon bits.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Substitute ground turkey or a plant-based alternative for a lighter option. Enhance with veggies like bell peppers or mushrooms. Top with pickles or your favorite burger toppings for extra flavor.