Imagine a plate of little sausages, wrapped snugly in crispy bacon, glistening with a sweet brown sugar glaze that whispers promises of flavor. The aroma wafts through the air, making your mouth water and your heart race with excitement. Bacon Wrapped Smokies Brown Sugar are not just appetizers; they’re little bites of happiness that have a way of making every gathering feel like a party, even if it’s just you and your couch on a Friday night.
These delightful morsels bring back memories of family gatherings where laughter filled the air and everyone was clamoring for just one more. Whether it’s game day, holiday celebrations, or simply a cozy evening at home, these treats are bound to steal the show. With each savory bite, you’re in for an explosion of flavors that will make your taste buds dance and your stomach thank you profusely.
Why You'll Love This Recipe
- These bacon-wrapped wonders are incredibly easy to whip up, making you look like a culinary genius without breaking a sweat.
- The sweet and salty flavor combination is simply irresistible, giving you an unforgettable taste experience.
- Their golden-brown appearance makes them visually appealing and perfect for impressing guests at any event.
- Versatile enough to serve as appetizers or snacks, they fit seamlessly into any occasion.
I remember the first time I made these for a potluck. My friends were practically fighting over the last pieces while I stood by, pretending I had no idea how delicious they were.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Little Smokies: These bite-sized sausages are the star of the dish; pick the beef or pork variety based on your preference.
Bacon: Choose thick-cut bacon for extra crispiness; it adds great texture and flavor.
Brown Sugar: Use packed brown sugar to achieve that sweet caramelization that pairs perfectly with bacon.
Toothpicks: Essential for securing the bacon around the smokies and keeping everything intact during baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bacon Wrapped Smokies Brown Sugar
Preheat Your Oven: Preheat oven to 375°F (190°C). This step is crucial; you want it hot enough to make that bacon crispy while the sugar caramelizes beautifully.
Wrap Those Smokies!: Take each Little Smokie and wrap it tightly with a slice of bacon. Secure each piece with a toothpick so they don’t unravel during cooking.
Coat with Brown Sugar: Roll each wrapped smokie in brown sugar until well-coated. The more sugar, the better—your taste buds will thank you later!
Arrange on Baking Sheet: Place your sugary delights on a baking sheet lined with parchment paper. Make sure they’re spaced out so they can crisp up nicely without steaming each other.
Bake Until Golden Brown: Bake for about 20-25 minutes or until the bacon turns crispy and golden brown. Keep an eye on them; those little guys may disappear quickly!
Serve Hot!: Once out of the oven, let them cool slightly before serving. These are best enjoyed warm when all that sweet goodness is still melty!
Enjoy these Bacon Wrapped Smokies Brown Sugar as an appetizer or snack during your next get-together or cozy night in!
You Must Know
- The secret to perfect Bacon Wrapped Smokies Brown Sugar lies in the balance of sweet and savory.
- A quick broil at the end adds a delightful crispiness.
- The aroma will lure everyone into the kitchen before they even hit the table!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Wrap each smokie with bacon, secure with a toothpick, and lay them on a baking sheet. Bake for about 20 minutes until the bacon turns crispy and golden.
Add Your Touch
Feel free to experiment! Try adding a pinch of cayenne pepper or substitute maple syrup for an extra twist. You can also use turkey bacon for a lighter option with fewer calories.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to regain that delicious crunch.
Chef's Helpful Tips
- When wrapping, ensure the bacon overlaps to prevent unraveling during cooking.
- Use thick-cut bacon for maximum flavor and texture.
- Always check doneness; bacon should be crispy but not burnt for optimal taste!
There’s nothing like the time my friends devoured these Bacon Wrapped Smokies Brown Sugar at our game night. They were so popular, I nearly didn’t get any myself!
FAQ
How long do Bacon Wrapped Smokies take to cook?
Bake them for approximately 20-25 minutes until the bacon crisps up nicely.
Can I make these ahead of time?
Yes, prepare them in advance and refrigerate before baking when you’re ready to serve.
What can I serve with Bacon Wrapped Smokies?
Pair them with dipping sauces like barbecue or honey mustard for an extra flavor boost!
Bacon Wrapped Smokies Brown Sugar
Bacon Wrapped Smokies with Brown Sugar are irresistible bite-sized appetizers that combine savory bacon and sweet caramelized sugar. Perfect for parties or cozy nights in, these mouthwatering treats are easy to prepare and sure to impress your guests. Each bite delivers a delightful crunch and a burst of flavor, making them a crowd favorite at any gathering. Whether it’s game day or a family dinner, these delicious morsels will elevate your menu and leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 pieces (12 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound Little Smokies sausages
- 1 pound thick-cut bacon
- 1 cup packed brown sugar
- Toothpicks (for securing)
Instructions
- Preheat your oven to 375°F (190°C).
- Wrap each Little Smokie tightly with a slice of bacon and secure with a toothpick.
- Roll each wrapped smokie in brown sugar until fully coated.
- Place on a baking sheet lined with parchment paper, ensuring they are spaced out.
- Bake for 20-25 minutes until the bacon is crispy and golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 2 pieces (approximately 60g)
- Calories: 180
- Sugar: 9g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: For extra flavor, add a pinch of cayenne pepper or substitute maple syrup for brown sugar. Use turkey bacon for a lighter version with fewer calories. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for 10 minutes to regain crispiness.
