Bacon Wrapped Smokies Brown Sugar
Bacon Wrapped Smokies with Brown Sugar are irresistible bite-sized appetizers that combine savory bacon and sweet caramelized sugar. Perfect for parties or cozy nights in, these mouthwatering treats are easy to prepare and sure to impress your guests. Each bite delivers a delightful crunch and a burst of flavor, making them a crowd favorite at any gathering. Whether it’s game day or a family dinner, these delicious morsels will elevate your menu and leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 pieces (12 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound Little Smokies sausages
- 1 pound thick-cut bacon
- 1 cup packed brown sugar
- Toothpicks (for securing)
Instructions
- Preheat your oven to 375°F (190°C).
- Wrap each Little Smokie tightly with a slice of bacon and secure with a toothpick.
- Roll each wrapped smokie in brown sugar until fully coated.
- Place on a baking sheet lined with parchment paper, ensuring they are spaced out.
- Bake for 20-25 minutes until the bacon is crispy and golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 2 pieces (approximately 60g)
- Calories: 180
- Sugar: 9g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: For extra flavor, add a pinch of cayenne pepper or substitute maple syrup for brown sugar. Use turkey bacon for a lighter version with fewer calories. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for 10 minutes to regain crispiness.