There’s something magical about baked apple fritters with glaze that can turn any gloomy day into a delightful experience. Picture biting into a warm, fluffy fritter, bursting with sweet, spiced apples and covered in a glossy glaze that drips just enough to make you feel like a kid again. The aroma wafts through the kitchen, inviting even the most reluctant eaters to gather around and indulge in this heavenly treat.
Every time I whip up these baked apple fritters, it takes me back to my grandmother’s kitchen, where the air was thick with cinnamon and laughter. She’d call us all together for what she claimed was “just a little experiment,” but we knew better—it was our cue for some fritter fun. Perfect for breakfast, brunch, or snack time, these treats promise an explosion of flavor that will have your taste buds dancing.
Why You'll Love This Recipe
- These baked apple fritters are easy to prepare and perfect for any occasion.
- Their comforting flavors will remind you of cozy family gatherings.
- With their golden-brown exterior and sweet glaze, they’re visually stunning on any table.
- They’re versatile enough to be enjoyed warm or at room temperature, making them an excellent option for sharing.
The first time I served these fritters at a family gathering, my cousin Dan took one bite and declared he would never eat another dessert again—until he had another fritter, of course.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Apples: Choose firm varieties like Granny Smith or Honeycrisp for a mix of tartness and sweetness; they hold up well when baked.
All-Purpose Flour: This is the backbone of your batter; sifting helps achieve a light texture.
Sugar: Granulated sugar adds sweetness; brown sugar can bring depth and moisture.
Cinnamon: Use fresh ground cinnamon for maximum flavor; it pairs beautifully with apples.
Baking Powder: Essential for lift; make sure it’s fresh for the best results.
Eggs: These bind everything together while adding richness; use large eggs for consistency.
Milk: Whole milk provides creaminess; you can substitute non-dairy options if needed.
Vanilla Extract: A splash enhances the overall flavor profile; always opt for pure vanilla when possible.
Powdered Sugar: For that glossy glaze; sift before mixing to avoid lumps.
Lemon Juice: A bit brightens up the apples and prevents browning while baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make baked apple fritters with glaze
Prepare Your Apples: Start by preheating your oven to 375°F (190°C). Peel and core your apples before dicing them into small pieces. Set them aside as you prepare your batter.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt until combined. This ensures even distribution of flavors throughout your batter.
Create the Batter: In another bowl, beat eggs and combine them with milk and vanilla extract. Gradually add this mixture to the dry ingredients until just combined—don’t overmix! Gently fold in the diced apples.
Scoop and Bake: Line a baking sheet with parchment paper. Use an ice cream scoop to portion out the batter onto the sheet, spacing them evenly apart. Bake in the preheated oven for 20-25 minutes until golden brown.
Make the Glaze: While waiting for those sweet morsels to bake away happily in the oven, mix powdered sugar with lemon juice until smooth. Adjust consistency by adding more sugar or juice as needed.
Add That Sweet Glaze: Once your fritters are beautifully golden, remove them from the oven and let them cool slightly before drizzling that luscious glaze over each one. Dive right in while they’re still warm!
And there you have it! Baked apple fritters with glaze that will brighten up any day—perfectly spiced with an irresistible sweetness that’s hard to beat!
You Must Know
- Baked apple fritters with glaze are a delightful treat, combining the sweetness of apples with a soft, fluffy texture.
- This recipe is easy to customize, making it perfect for any occasion.
- Their aroma fills your kitchen, inviting everyone to indulge in this sweet goodness.
Perfecting the Cooking Process
Start by mixing your dry ingredients while preheating the oven. Then, prepare the apple mixture and combine everything efficiently for best results.
Add Your Touch
Feel free to swap out apples for pears or add spices like cinnamon or nutmeg to enhance flavor. Toss in some raisins or walnuts for extra texture.
Storing & Reheating
Store baked apple fritters in an airtight container at room temperature for up to two days. Reheat them gently in the oven to restore their warmth and fluffiness.
Chef's Helpful Tips
- Use fresh apples for maximum flavor and moisture; they make a world of difference in your fritters.
- Ensure your baking powder is fresh to achieve that perfect rise in the fritters.
- Don’t skip the glaze; it’s what brings everything together beautifully!
The first time I made these baked apple fritters with glaze, my friend couldn’t stop raving about them—they vanished faster than you could say “delicious.”
FAQ
What type of apples are best for baked apple fritters with glaze?
Use tart apples like Granny Smith for a perfect balance of sweetness and tartness.
Can I freeze baked apple fritters with glaze?
Yes, freeze them before glazing; reheat and glaze after thawing for best results.
How can I make the glaze thicker?
Add powdered sugar gradually until you reach your desired thickness for the glaze.
Baked Apple Fritters with Glaze
Baked apple fritters with glaze are a delightful treat that brings warmth and comfort to any occasion. These fluffy, golden-brown fritters, filled with sweet, spiced apples and topped with a luscious glaze, create a nostalgic experience reminiscent of cozy family gatherings. Perfect for breakfast or dessert, these fritters are easy to make and irresistible straight from the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 fritters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 3 cups diced apples (Granny Smith or Honeycrisp)
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and mix with milk and vanilla extract. Gradually add this to the dry ingredients until just combined. Fold in diced apples.
- Scoop batter onto the prepared baking sheet, spacing them evenly. Bake for 20-25 minutes until golden brown.
- For the glaze, mix powdered sugar with lemon juice until smooth; adjust consistency as needed.
- Drizzle glaze over slightly cooled fritters and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Experiment by substituting apples with pears or adding nuts for extra texture. Store leftovers in an airtight container for up to two days; reheat in the oven.
