Baked Apple Fritters with Glaze
Baked apple fritters with glaze are a delightful treat that brings warmth and comfort to any occasion. These fluffy, golden-brown fritters, filled with sweet, spiced apples and topped with a luscious glaze, create a nostalgic experience reminiscent of cozy family gatherings. Perfect for breakfast or dessert, these fritters are easy to make and irresistible straight from the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 fritters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 3 cups diced apples (Granny Smith or Honeycrisp)
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and mix with milk and vanilla extract. Gradually add this to the dry ingredients until just combined. Fold in diced apples.
- Scoop batter onto the prepared baking sheet, spacing them evenly. Bake for 20-25 minutes until golden brown.
- For the glaze, mix powdered sugar with lemon juice until smooth; adjust consistency as needed.
- Drizzle glaze over slightly cooled fritters and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Experiment by substituting apples with pears or adding nuts for extra texture. Store leftovers in an airtight container for up to two days; reheat in the oven.