Baked Caprese Chicken
Baked Caprese Chicken is a vibrant and flavorful dish that perfectly marries juicy chicken breasts with creamy mozzarella, sweet cherry tomatoes, and fragrant basil. This easy one-pan meal is ideal for weeknight dinners or casual gatherings, promising a delightful taste of Italy in every bite. With minimal prep and stunning presentation, it’s sure to impress your family and friends without any hassle.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, placing them in the prepared baking dish.
- Scatter the cherry tomatoes evenly over the chicken.
- Layer the sliced mozzarella on top of each chicken breast.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven, sprinkle with fresh basil leaves, and drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 145mg
Keywords: Customize this recipe by adding spinach or arugula for extra greens or trying different cheeses like goat cheese for a unique flavor twist. Store leftovers in an airtight container in the fridge for up to three days.