The aroma of baked cottage cheese eggs wafts through the kitchen, wrapping you in a warm hug of cheesy goodness and comfort. Each bite offers a delightful combination of fluffy eggs and creamy cottage cheese, creating a dish that’s as satisfying as a Sunday morning spent lounging in your pajamas.
I remember the first time I tried baked cottage cheese eggs; it was during a lazy brunch with friends. The sun streamed through the window, and we devoured them while sharing stories and laughter. Now, this dish has become my go-to for any occasion, especially when I need to impress guests with minimal effort.
Why You'll Love This Recipe
- Baked cottage cheese eggs are incredibly easy to prepare, making breakfast or brunch a breeze.
- Each bite bursts with flavor from the creamy texture and savory seasonings.
- The vibrant colors also make it visually appealing on any table.
- Perfect for breakfast but versatile enough for lunch or dinner!
There’s nothing like watching friends’ faces light up when they take their first bite of baked cottage cheese eggs; it’s pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cottage Cheese: Go for full-fat or low-fat options based on your preference; both yield creamy deliciousness.
Eggs: Fresh eggs work wonders here; they add richness and fluffiness to the dish.
Cheddar Cheese: Shredded sharp cheddar brings an irresistible burst of flavor; feel free to mix in your favorite cheeses.
Green Onions: Chopped green onions add freshness and a pop of color; they’re an essential garnish!
Salt and Pepper: Essential seasonings to enhance all those delicious flavors; adjust to taste.
Butter or Oil: Use butter for richness or oil for a lighter touch when greasing your baking dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Cottage Cheese Eggs
Preheat your oven to 350°F (175°C). Grease a baking dish generously with butter or oil so nothing sticks later.
Mix Together the Ingredients: In a large bowl, whisk together the cottage cheese, eggs, salt, pepper, and half the cheddar until well combined. You want it smooth yet slightly chunky for texture.
Add Flavorful Toppings: Fold in chopped green onions and the remaining cheddar cheese into the mixture. This adds layers of flavor and visual appeal that are hard to resist.
Transfer to Baking Dish: Pour the mixture into your greased baking dish evenly. Spread it out gently with a spatula for even cooking all around.
Bake Until Golden Brown: Place your dish in the preheated oven and bake for about 25-30 minutes. Watch closely until golden brown on top; that’s when you know it’s ready!
Cool Slightly Before Serving: Let it cool for just a few minutes before diving in. This will help set everything beautifully and prevent any steam burns!
Enjoy this delightful experience that is not only easy but also packed with flavors that will keep everyone coming back for more!
You Must Know
- Baked Cottage Cheese Eggs are a delightful fusion of texture and taste.
- They’re simple yet elegant, perfect for brunch or a cozy breakfast.
- The creamy cottage cheese combined with whipped eggs creates a fluffy delight that keeps everyone coming back for more.
Perfecting the Cooking Process
To achieve fluffy Baked Cottage Cheese Eggs, start by whipping the eggs until frothy, then gently fold in the cottage cheese. Bake at 350°F for about 20-25 minutes until golden and puffed.
Add Your Touch
Feel free to customize your Baked Cottage Cheese Eggs with herbs like chives or dill, spices such as paprika, or even add veggies like spinach or diced bell peppers for extra flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring they don’t dry out.
Chef's Helpful Tips
- For best results, use fresh cottage cheese for creaminess.
- Avoid overbaking to maintain fluffiness.
- Experiment with toppings like salsa or avocado for extra flair.
Baked Cottage Cheese Eggs have become my go-to dish when friends come over for brunch. Everyone loves them, and it’s always fun watching their surprise when I tell them how easy they are to make.
FAQ
Can I use low-fat cottage cheese?
Using low-fat cottage cheese works well but may slightly alter the texture.
How long do Baked Cottage Cheese Eggs last in the fridge?
They stay fresh in an airtight container for up to three days.
Can I add meat to this recipe?
Absolutely! Diced ham or cooked bacon adds delicious savory flavor to the dish.
Baked Cottage Cheese Eggs
Baked Cottage Cheese Eggs are the perfect blend of creamy cottage cheese and fluffy eggs, making for a delightful breakfast or brunch dish. This easy-to-make recipe is not only quick to prepare but also visually appealing, bursting with flavor in every bite. Impress your guests with this comforting dish that feels like a warm hug on your plate!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- 1 tbsp butter or oil (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter or oil.
- In a large bowl, whisk together cottage cheese, eggs, salt, pepper, and half of the cheddar until well combined.
- Fold in chopped green onions and remaining cheddar.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown on top.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 200mg
Keywords: For added flavor, customize by including herbs like chives or dill, spices such as paprika, or vegetables like spinach or bell peppers. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
