Baked Cream Cheese Chicken Taquitos
Baked Cream Cheese Chicken Taquitos are a crowd-pleasing snack that combines creamy filling, tender chicken, and crispy tortillas for an irresistible treat. Perfect for game nights or casual gatherings, these taquitos are easy to prepare and can be customized to suit your taste. Just imagine the delightful aroma filling your kitchen as they bake to golden perfection. Serve with a side of sour cream or salsa for a delicious dip!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 5 servings (10 taquitos) 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 8 oz cream cheese (softened)
- 10 small flour tortillas
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup shredded cheddar cheese
- Sour cream (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, softened cream cheese, spices, and cheddar cheese until well mixed.
- Place about 2 tablespoons of the filling onto each tortilla and roll tightly; secure with toothpicks if needed.
- Arrange the rolled taquitos seam-side down on the prepared baking sheet and bake for 15-20 minutes until golden brown and crispy.
- Let cool slightly before serving with sour cream or salsa.
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Keywords: - For added flavor, mix in black beans, corn, or jalapeños. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for optimal crispiness.