Irresistible Baked Pears Feta Honey Cranberries Delight

The aroma of baked pears wafts through the kitchen, mingling with the sweet essence of honey and a hint of tangy feta. Imagine biting into a warm, juicy pear that’s drizzled with honey and topped with tart cranberries. This delightful dish, Baked Pears Feta Honey Cranberries, is not just a treat for your taste buds but also a feast for the eyes.

I remember the first time I made this dish for my family during the fall season. It was like serving up little edible hugs that spread warmth and joy around the table. The way everyone’s faces lit up as they tasted the combination of flavors was priceless—definitely a recipe worth sharing.

I served these baked pears at a casual family gathering last month, and everyone couldn’t stop raving about them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pears: Look for firm and ripe pears; they should yield slightly when pressed but remain intact.

• Feta Cheese: Crumbled feta adds a salty contrast; choose quality cheese for the best flavor.

• Honey: Use raw honey for an unprocessed sweetness that elevates the dish beautifully.

• Dried Cranberries: Sweetened cranberries provide bursts of tartness; opt for unsweetened varieties if you prefer less sugar.

• Cinnamon: A sprinkle of cinnamon enhances warmth; feel free to adjust according to your taste.

• Walnuts (optional): Chopped walnuts add crunch; toast them lightly beforehand for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Pears Feta Honey Cranberries

Preheat your oven to 350°F (175°C). While it warms up, grab your favorite baking dish and give it a light coat with nonstick spray.

Prepare the Pears: Slice each pear in half lengthwise and scoop out the core gently using a melon baller or spoon. Aim for that perfect balance between intact fruit structure and space for filling.

Add the Filling: Sprinkle crumbled feta into each hollowed-out pear half generously. Follow up by scooping in some dried cranberries and a drizzle of honey over each one—think “more is more” here!

Add Seasoning: Dust each pear with ground cinnamon for added warmth. If you’re feeling adventurous, toss in chopped walnuts at this stage for crunch.

Bake Until Tender: Place your prepared pears in the oven and bake them for 25-30 minutes or until they’re soft but still hold their shape. You want those edges caramelizing beautifully!

Serve & Savor!: Once they are done baking, let them cool slightly before serving warm. Drizzle with more honey if you desire and watch everyone swoon over these delicious treats.

This recipe truly embodies comfort food at its finest. Imagine curling up after dinner with one of these heavenly baked pears—it’s like autumn wrapped in a cozy blanket!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Slice the pears in half and scoop out the cores. This way, you can layer the feta and cranberries inside before baking them until tender and golden.

Add Your Touch

Feel free to swap feta for goat cheese or add nuts like walnuts for extra crunch. A sprinkle of cinnamon can also elevate the flavor profile for a cozy touch.

Storing & Reheating

Store leftover baked pears in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes to maintain their texture.

Cooking these baked pears always reminds me of my aunt’s holiday gatherings. She’d serve them as a stunning dessert, and everyone would be raving about how simple yet impressive they were.

FAQ

Can I use other cheeses instead of feta?

Yes, goat cheese or ricotta are great alternatives that add unique flavors.

What type of pears are best for baking?

Bartlett or Bosc pears work wonderfully due to their sweetness and firmness.

How do I know when the pears are done?

Pears are done when they’re tender enough to pierce easily with a fork but still hold their shape.

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Baked Pears Feta Honey Cranberries

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Baked Pears with Feta, Honey, and Cranberries are a delightful blend of sweet and savory flavors that create the perfect autumn treat. These warm, juicy pears, drizzled with honey and sprinkled with tangy feta and tart cranberries, make for an elegant yet easy-to-prepare dish. Ideal for gatherings or cozy nights at home, this recipe will impress your guests while offering a comforting taste of fall.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4 (2 halves per serving) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 ripe but firm pears
• 1 cup crumbled feta cheese
• 1/2 cup raw honey
• 1/2 cup dried cranberries
• 1 tsp ground cinnamon (adjust to taste)
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and lightly coat a baking dish with nonstick spray.
2. Halve the pears lengthwise and scoop out the cores.
3. Fill each pear half with crumbled feta, dried cranberries, and drizzle generously with honey.
4. Sprinkle cinnamon over the filled pears; add walnuts if desired.
5. Bake for 25-30 minutes until tender but holding shape.
6. Let cool slightly before serving warm, drizzled with additional honey if desired.

Nutrition

• Serving Size: 1 pear half (100g)
• Calories: 180
• Sugar: 25g
• Sodium: 220mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 15mg

Keywords: Substitute feta with goat cheese for a different flavor. Consider adding fresh cranberries in season for extra vibrancy. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for about 10 minutes.