Baked Penne Pasta with Mozzarella
Indulge in the warmth of Baked Penne Pasta with Mozzarella, a dish that combines al dente penne, gooey mozzarella, and zesty marinara sauce. Perfect for family gatherings or cozy nights in, this cheesy delight is sure to impress both guests and picky eaters alike. With its bubbling cheese and vibrant colors, it’s not just a meal; it’s a celebration of comfort and togetherness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 2 cups marinara sauce
- 1 ½ cups fresh mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
- Cook penne pasta in salted boiling water until al dente. Drain, reserving some cooking water.
- In a large bowl, combine cooked pasta with marinara sauce, half of the mozzarella, salt, pepper, and reserved pasta water if needed. Mix well.
- Transfer the mixture to the greased baking dish. Top with remaining mozzarella and sprinkle Parmesan cheese on top.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before garnishing with fresh basil.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: - For added nutrition, consider using whole wheat penne. - Feel free to mix in sautéed vegetables or proteins for extra flavor. - Leftovers can be stored in an airtight container for up to three days; reheat in the oven for the best texture.